Sunday, August 10, 2008

Little Thimbles Scuie Scuie


There are many variations of this delicious and healthy recipe, the lastest of which appears to be on the cover of this month's issue of Real Simple, but this version comes from Giada De Laurentiis.

LITTLE THIMBLES SCUIE SCUIE

Ingredients

1 1/2 cups tubetti
~8 large basil leaves coarsely chopped
3 cloves garlic minced
~5 plumb tomatoes chopped
1 container bocconcini balls (cut to 1/2 inch pieces, if necessary).




Instructions

Cook pasta. Meanwhile, saute garlic in oil, add tomatoes, cook for a few minutes, add drained pasta, take off heat, add chese and basil, stir until melty.




Best,

kh

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