Monday, August 18, 2008

Modern Club


Not only was the fabulousness of the original pork roast dinner unexpected, but it begot an equally impressive dinner sandwich. Here's the recipe:

LEFTOVER PORK CLUB SANDWICHES

Ingredients

6 slices bacon
1/4 cup light mayonnaise
2 green onions, copped fine
coarse salt and ground pepper
6 slices whole-wheat sandwich bread, lightly toasted
~1/2 lb roasted pork, room temperature, thinly sliced
1 avocado, halved, pitted, peeled, and thinly sliced
1/2 cup alfalfa sprouts
4 thin slices Swiss cheese (3–4 oz)

Instructions

Cook bacon until crispy and drain (on paper-towel-lined plate).

In a small bowl, mix mayonnaise and scallions; season with salt and pepper.

Place bread on a work surface; spread one side of each slice with mayonnaise mixture. Layer 2 slices with pork and avocado; layer 2 other slices with sprouts, bacon, and cheese. To assemble sandwiches, stack layers; top each with 1 remaining slice.

Spear sandwiches with toothpicks and quarter.



Best,

kh

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