Sunday, October 26, 2008

Pumpkin chocolate chip cookies


I've mentioned before that I'm not much of a baker or much of a desert person, but this weekend I made an exception; I needed cookies. Here's a seasonal classic:

PUMPKIN CHOCOLATE CHIP COOKIES

Ingredients

Wet ingredients:
1 cup sugar
1 cup pumpkin puree
1/2 cup oil
1 egg
1 tsp vanilla
1 tsp milk

Dry ingredients:
2 cups flour
1/2 tsp.salt
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda

Chips:
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375˚. Mix together the wet ingredients. Sift the dry ingredients and add to wet.

Drop heaping tablespoons of dough onto a parchment-lined cookie sheet. Bake for ~10 minutes.

Note: Be careful not to overcook; cookies will be soft and moist.






Random link: I seriously considered not posting the bizarre exchange below, (from back before cookies were a sometimes food). Random, I know, but I was reminded of it today and couldn't resist.



I'm glad to see that Cookie has now gotten his act together.

Best,

kh

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