Sunday, November 16, 2008

Breakfast chocolate

Everyday Food inspired today's breakfast. It is essentially a grilled cheese that substitutes the cheese for chocolate-hazelnut spread (i.e., Nutella®) and bananas.

2 slices whole-wheat bread
1 tbsp chocolate hazelnut spread
1/2 banana, thinly sliced lengthwise


Spread one side of each slice of bread with margarine. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.*

Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 min for first side and 1 min for second one. Halve and serve.

*I only butter one side of the bread (the top) and butter the pan for grilling the first side instead. (It's less messy.)

Dare you to try it!




No comments: