Sunday, December 21, 2008

A Snowmageddon breakfast

Snowmageddon finally hit over night, and the Sundays are not planning on leaving the house today. Shawn has recently broken his wrist making that prospect doubly impossible.

Problem is: we haven't done this week's groceries yet!! But, I'm resourceful, and there are still some holdovers from last week's run, not the least of which (or maybe the least of which) is a bunch of rotten bananas.

The path that I needed to follow this morning was clear.



1 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup granulated sugar
1/3 cup butter; melted
1 1/2 cup bananas; mashed (3 or 4)


Preheat oven to 375˚.

Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moistened. Fill greased muffin cups three quarters full. (I use a spring-loaded ice cream scoop for easy filling.) Bake on middle oven rack for 20 to 25 min or until top springs back when lightly touched.

*Not my title. This recipe from, Robin Hood flour, is one of the company's most requested recipes.

Stay tuned for dinner.



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