Sunday, February 1, 2009

The fine art of pizza

Right to left: Festive; Caesar; Satay; and Sausage.

If you're just learning to cook, I think there's no better place to start than pizza.

The format allows you to experiment with a variety of flavors in a relatively controlled environment (generally, sauce, toppings and cheese confined to the surface area of a crust). Using a premade pizza shell takes dough making/baking out of the equation, leaving you totally free to experiment.

Behold my pizza table with flavors ranging from the tame to the exotic:




No comments: