Monday, February 16, 2009

Nacho average dining experience

Atelier's "nachos": From right: Cheesecake topped with sharp cheddar; salsa mousse toped with salsa paper; sour cream ice cream on tortilla crumbs with avocado paste and olive; and powdered jalapeno pepper.

I didn't post last Sunday because I was still recovering from Valentine's Day dinner out at Atelier.

Here is the review that ran in the Ottawa Citizen. I pretty much agree with everything that was written, which is refreshing for a food review, but I would like to add that "fun" does not equal "romantic" or "relaxing."

Ottawa foodies have also been discussing this experience here. And, in case you're wondering, I did eat the yellow snow.

If you don't actually go, I hope you at least read about this restaurant. I was definitely an educational experience for me, and I was so excited that I got to check out the kitchen!

My favourite: the Elivs Truffle. (That's bacon on top!)



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