Sunday, May 24, 2009

Mexicorn!


How could I not have posted this staple before now?!

It's sweet, it's spicy, it's healthy! Not to mention it's easy to make and goes particularly well alongside fish.

MEXICORN


Ingredients

2 tbsp olive oil
1 pkg frozen corn
3 cloves garlic, minced
1 cup salsa
1 bunch green onions, white and green parts chopped
Lime (option)

Instructions

Heat oil over medium-high heat. Add corn and garlic. Sauté for about 8 min, or until the corn just starts to brown. Remove from heat and stir in the salsa and green onions.

Plate and season with a squeeze of lime, if desired.  

(Makes mucho mexicorn.)

Best,

kh

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