Wednesday, May 6, 2009

Tip(s) of the week: Steak tips


Steak tips with sweet potato mash.

I decided to go literal this week because I just tried a new recipe from America's Test Kitchen's 30-Minute Suppers.

This one's a keeper:

SPICY MOLASSES-GLAZED STEAK TIPS

Ingredients

1/2 cup molasses
1/4 cup cider vinegar
1/2 tsp red pepper flakes
Salt and fresh ground black pepper
1 1/2 lb sirloin steak tips , cut into 2-inch chunks
1 tbsp vegetable oil

Instructions

Whisk molasses, vinegar, pepper flakes and 1/4 tsp salt in a bowl. Season steak tips with salt and pepper. Heat oil in skillet over medium-high heat, and cook meat until browned all over (6—10 min). Transfer to platter and tent with foil.

Add molasses mixture and any juices from resting meat to the skillet, and simmer, scraping up any browned bits, until slightly thickened (3—5 min). Spoon sauce over tips and serve.

Best,

kh

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