Monday, August 31, 2009

Rigatoni with yellow and green zucchini

Are all my dinners starting to look the same?

From Gordon Ramsay's Healthy Apetite, and because zuchchini are in season, here is Sunday's meal:

Cut 4 zucchini lengthwise and slice into 1/2-inch chunks. Cook 1/2 lb rigatoni according to directions. Meanwhile, over medium heat, saute garlic in 4 tbsp of olive oil for about 1 min. Add zucchini, season with salt and pepper, raise heat to med-high and fry for about 5 min; until tender and lightly browned. Toss with drained pasta.




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