Sunday, October 25, 2009

Announcing a new series (you can contribute)

Starting next week and continuing until Christmas I will be using this blog to raise money for the UN World Food Programme. Each week I'll feature a traditional local dish from one country currently facing a food crisis. If you like what you read, you can donate to the World Food Programme by clicking on the red cup on the left of the screen.

I'm so excited to expand my culinary horizons and hopefully raise some money for a good cause!


So what, if any, actual food have I been cooking lately? Lots of pasta, pizza and squash; perfect examples of which are two recently enjoyed squash pizzas:

Butternut squash pizza (left) from Self magazine by way of Epicurious).

And, Acorn squash and Gorgonzola pizza (Giada by way of smitten kitchen). Incredible flavour combination, but as sk pointed out, probably not technically a pizza.

Remember: there are only six more days left in national pizza month — make it worthwhile.

Best,

kh

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