Monday, February 22, 2010

The Week of Eating in: Monday — Apple walnut tuna melt

I'm switching things up this week because I'm participating the Huffington Post's Week of Eating in. In other words, I've committed to making (from scratch) all of the food I eat this week (and posting each recipe I make). These will be some of my favorite go-to (read: easy) recipes. I'm not going too fancy, since cooking every meal of the week will be challenging. (Though I have a friend who would remind me that this is considered a "first world problem.")

Today's APPLE WALNUT TUNA MELT recipe comes from the 20-minute Supper Club. It may not look like much, but trust me, it's delicious — so much more than your average tuna and mayo.

If you're interested in participating in the Week of Eating in, it's not too late to take the pledge.

Drop by tomorrow!

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