Sunday, February 28, 2010

The Weekend of Eating in

Yesterday I made a deliciously creamy  potato, spinach, chive and smoked Gruyere frittata from Food & Drink magazine (recipe not available online).

And today I made maple-gazed tuna with a variation of smitten kitchen's warm butternut squash and chickpea salad — a dish that photographed so badly that I could not bring myself to post a pic. The salad, which I'd been wanting to try for a while now, did not disappoint. You will have have to brush your teeth immediately after eating it, but it's sooo worth it.

So the Week of Eating in has come to a close. Can I please go out to eat now?!

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