Sunday, June 6, 2010

Bacon of the sea

You're looking at smoked smoked scallops from The Whalesbone Sustainable Oyster & Fish Supply.

They are very similar to bacon in flavor, texture, and appearance.  Actually, if it weren't for the mildly fishy flavour, I would swear they were bacon. 

They're great for snacking, but I think they'd also make a great bacon substitute in recipes for those looking to replace meat and/or reduce fat.

I'll be sure to try this and report back.

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